White pepper: White pepper originated from the areas of India and South Asia, it has a somewhat sour taste, besides being very beneficial to facilitate digestion. Its use in the kitchen is for the elaboration of sauces, apart from being an ingredient which cannot be missed in the preparation of homemade mayonnaise.

Black Pepper: A favorite for food lovers with a more intense or pungent flavor. Black Pepper is one of the most used varieties in kitchens around the world. We can use it for fish, meat and sauces. Used in small quantities, it will bring a unique and aromatic flavor to your recipes.