Ecological production is a general system of agricultural management and food production which combines best practices in the environment and climate, a high level of biodiversity, the conservation of natural resources and the application of standards Demanding animal welfare and demand-responsive production, expressed by a growing number of consumers, of products obtained from natural substances and processes. Thus, ecological production plays a double social role by provisioning, on the one hand, a specific market which responds to the demand for organic products by consumers and, on the other, by providing the public with goods which contribute to the protection of the environment, animal welfare and rural development.