Considered by many as one of the most desirable spices when it comes to making delicious meals.
Chiquilín saffron is without a doubt a great ally in the kitchen which will enhance the taste of your meals, with an explosion of flavor and color which will delight all the palates.
We have two varieties, filaments saffron and saffron powder.
Chiquilín filaments saffron is a natural product popularly known as “red gold”, harvested and hand-packed, in a handmade way. A small amount of our saffron gives a delicious flavor and aroma to the most varied dishes: rice, pasta, soups, desserts and a wide variety of stews.
Finally, the ground Chiquilín saffron concentrates all the flavor and tradition into powder, just adding a small amount to your meals will give an intense flavor.
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Cooking hack
In addition to flavoring our dishes, saffron also serves as a decorative element for the most avant-garde recipes and, just by placing a few strands on our plate, it gives a more sophisticated touch.
In the midst of culinary fusion it is not possible to miss this exquisite speciality, both to decorate our dishes within a few strands and to give it a romantic and elegant touch, like aromatizing and giving color to our meals.
SAFFRON CULINARY USES
Our Chiquilín Saffron can be added to a wide variety of recipes such as rice and paellas, meats, shellfish, sauces, soups, stews and desserts.
Desserts are a fundamental part in our diet and the success of the taste of a good pudding lies in the quality of its ingredients. Using our saffron in your preparation will add a delicious touch to your desserts.
It is an easy-to-use product indispensable when it comes to preparing our favorite foods.